A dip that is always popular and so easy to make. I have used a cashew pulp 'cream' for those of us that cannot indulge in savoury treats that contain dairy. This delicious guacamole uses cashew pulp freshly made using the Chufamix Nut and Vegetable Milk Maker, and the cashew milk keeps well in a glass container for up to 3 days in your fridge
Difficulty
Low
Prep
(mins)
15
Cook
(mins)
Servings
4-6
What you will need
- 1 whole avocado
- 1 cup cashew pulp from making Cashew Milk in a Chufamix Nut Milk Maker
- 1/4 small red onion finely chopped
- Juice of 1 lemon
- salt and pepper to taste
Note:
*Add chopped chillis or tabasco sauce for a spicier version
Instructions
- MIx all ingredients together
- Garnish with parsely or coriander, serve
Note: The avocado left in the shell is great to be used as a face mask.. leave on for 10 min. Feel the tightness of your skin after... waste not , want not!
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