There is something comforting about the smell of fresh bread in the oven. However, for those of us that cannot indulge in savoury treats that contain dairy, such indulgences must be avoided. This delicious nut bread uses almond milk freshly made using the Chufamix Nut and Vegetable Milk Maker, is gluten free, egg free and sugar free and a slice topped with avocado or honey but will keep you full for the good part of a day.
Difficulty
Low
Prep
(mins)
15
Cook
(mins)
60-70
Servings
12
What you will need
- 100 g flaxseeds
- 150 g pumpkin seeds
- 100 g roughly chopped walnuts or sunflower seeds
- 100 g roughly chopped almonds
- 100 g roughly chopped hazelnuts
- 50 ml organic, raw coconut oil
- 2 tsp celtic salt
- 5 tablespoon chia seeds combined with 1/2 cup water and 1/2 cup almond milk to form a gel*
Note:
*5 eggs can replace chia seeds and 150 g hard cheese may be added for non-vegan version)
Instructions
- Turn oven on to 160 C
- Mix nuts together
- Add salt and oil
- Add chia seed gel and mix thoroughly (add a little more water or almond milk if mixture looks too dry)
- Line a loaf pan with baking paper and pour mixture into pan while pressing down firmly to ensure mixture holds well as it is baking
- Bake for 60 – 70 min
This bread is best left overnight in the fridge before slicing – toast lightly only as the coconut oil may melt into your toaster!
0 comments