APRIL 21 2018 Cottesloe, Perth, WA
Transitioning to a Vegetarian Lifestyle
$75.00 USDAsk us a question
Join us for a cooking and nutrition workshop simply bursting with tips to get the most out of your food and maintain the health of your gut. You will learn to choose and combine your foods to maximize nutrient absorption, add spices to deter inflammation and regulate blood sugar and using good fats to increase metabolism and balance hormones that can cause havoc to our health and wellbeing.