Making your own lactose free Cashew milk in 1 easy step using Chufamix. No more cleaning of a separate blender and nut milk bag. Make this delicious lactose free Cashew milk in 1 step with no mess, in less than 1 minute with nut pulp that is ready to use in Cashew Nut Cheese or other recipes.
Chufamix Creamy Cashew Milk Recipe
1 ½ (200 g) cups raw organic Cashews (no soaking required)
1 Litre filtered water
2 organic medjool dates (optional)
Other flavourings eg vanilla, orange peel, raw cacao according to your taste
Place Cashews in Chufamix sieve container
Fill Chufamix jar with water and place the sieve into the jar
Use a hand blender and GENTLY blend the nuts in the sieve continer. As the nuts are pulverized the blender will sink a little deeper into the container. You will immediately see the Cashew milk come through the sieve into the container.
Blend till the nuts are pulverized to consistency you require. This should take 30 SECONDS!
Lift sieve and use the Chufamix mortar to press out a little more milk from the pulverized nuts.
Use a rubber spatula to loosen the Cashew nut pulp from the sides of the sieve and use the pulp immediately to make lactose free dairy free all natural Cashew Nut Cheese.
Enjoy the taste of natural cashew milk on its own, with coffee or tea or use to soak chia seeds, soak birscher muesli , make cashew nut cheese or in other recipes of your choice