An delicious, mess free, easy way to make healthy, non-GMO, organic soy milk at home using Chufamix - lactose free , high in protein and this home made soy milk can be used for tofu to drink on its own.
1 Cup Organic Soya Beans – non GMO (no pesticides, herbicides or any nasties, please)
2-3 cups water for soaking overnight – change water as often as needed
2 L (or 8 cups) Filtered water for blending in a Chufamix
A pinch of organic Celtic Salt (if you wish to keep it in fridge for 3-4 days)
6. Repeat (3 – 5) on second half of soaked soya beans and pour out milk into same pot so you will have approximately 2 L beautiful, a little frothy, light yellow creamy ‘raw’ soya milk. It will taste rather ‘beany’
7. Place pot on stove and boil GENTLY. I never believe in ‘shocking’ food on high heat.
8. Stir gently with lots of love. Taste after 5 mins. The ‘beany’ taste would have softened.
9. After 15 min, the milk is completely palatable especially if you intend to add raw sugar or other sweetening agents.