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Lactose Free Recipe - Cashew Cream Guacamole

Cashew Pulp Cream Guacamole lactose free recipe

A dip that is always popular and so easy to make. I have used a cashew pulp 'cream' for those of us that cannot indulge in savoury treats that contain dairy. This delicious guacamole uses  cashew pulp freshly made using the Chufamix Nut and Vegetable Milk Maker, and the cashew milk keeps well in a glass container for up to 3 days in your fridge

Difficulty

Low

Prep
(mins)

15

Cook
(mins)

 

Servings

4-6

What you will need

 

Note:

*Add chopped chillis or tabasco sauce for a spicier version

Instructions

  1. MIx all ingredients together
  2. Garnish with parsely or coriander, serve

 Note: The avocado left in the shell is great to be used as a face mask.. leave on for 10 min. Feel the tightness of your skin after... waste not , want not!

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