Who doesn't love the sweet delight of a rich. moist cupcake or two with their morning cup of coffee or tea. However, for those of us that cannot indulge in delicious treats that contain cows milk, such indulgences must be avoided. This divine Chocolate Chia Banana Cupcakes lactose free milk recipe, uses almond milk and almond pulp freshly made using the Chufamix Nut and Vegetable Milk Maker, is dairy free and egg free as well!
Difficulty
Low
Prep
(mins)
15
Cook
(mins)
30
Servings
12
What you will need
The Cupcakes
- Chia ‘egg’ Ingredients:
1 tablespoon chia seeds
3 tablespoon water
Cup Cake Ingredients:
- 1 chia ‘egg’
- 3 tablespoon raw cacao
- 1/3 cup coconut flour
- 1/3 cup flaxmeal
- 1/3 cup buckwheat flour
- ¼ cup almond pulp (from making almond milk in a Chufamix Nut and Vegetable Milk Maker)
- 1 tsp gluten free baking soda
- 1 large mashed banana
- 1/3 cup macadamia or coconut oil
- 1/3 cup organic maple syrup
- 2/3 cup almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Mash banana and add coconut/macadamia oil, chia ‘egg’, almond milk and maple syrup
- Add buckwheat flour , coconut flour, flaxmeal , almond pulp, cacao, baking powder and apple cider vinegar and mix thoroughly. Add little mor almond milk if mixture seems too dry
- Pour into a lined cupcake tin
- Bake in a moderate oven at 160C for 30 mins or until the centre of the cupcake is firm
- Dust with cacao and enjoy
- This cupcake, like the chia seed banana cupcake tastes better the next day
Adapted from www.thewholedaily.com.au
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