Lemongrass and Ginger 'milk'

Today, I decided to try out some vegetable ‘milk’ in my Chufamix with ginger and lemongrass. The maceration of the two vegetables (herbs) in the Chufamix container using a hand blender releases the phytonutrients, fragrance and oils pretty quickly and created a creamy milk like texture rather than a normal ‘tea’. I thought this drink would be a great antidote to the excesses of my holiday in Malaysia and highly alkalising in nature.

 Click here to view the recipe for Lemongrass and Ginger Vegetable Milk